Don’t let the name fool you Machli in this traditional context refers to the tender, muscular calf of the lamb, known to most as the shank. This is a dish of pure indulgence. The lamb shank is slow-braised in a karahi with a fragrant blend of ginger, garlic, and green chilies until the meat is incredibly tender and rich with marrow-infused gravy. It’s a regal dish designed for those seeking the ultimate Peshawari comfort food in Dubai.
