A favorite among the meat connoisseurs of Peshawar, our Premium Gud Lamb Chops are the crown jewels of our grill. Hand-selected for their optimal meat-to-fat ratio, these signature lamb chops are simply salt-seasoned and charcoal-grilled to perfection. The high heat caramelizes the natural fats, creating a beautifully charred crust that gives way to a succulent, […]
Vreeta is the Pashto word for roasted, and there is no roast quite like the Namkeen Tikka. Historically, travelers and traders navigating the rugged Hindu Kush mountains relied on salt-cured meats roasted over open wood fires. Honoring this ancient tradition, our Vreeta BBQ is purely salt-seasoned and cooked over roaring charcoal. The flames crisp the exterior
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In the bustling alleys of Peshawar’s historic Namak Mandi, the rhythmic sound of cleavers meeting wooden butcher blocks has echoed for generations. Our Gud Karahi captures that exact spirit. We use only the finest cuts of special lamb, cooked fiercely in a traditional iron wok (karahi) with vibrant tomatoes, fresh ginger, garlic, and a fiery
